• What is a Baguette

    What is a Baguette
    A rectangular shape diamond or gemstone that usually has 14 facets. Originally a French term describing a small watch worn as a ring. There are straight baguettes and tapered baguettes.
  • What is Assay

    What is Assay
    Assay is the analysis of ores, bullion and alloys to determine the proportion of precious metal content, such as 10k, 14k and 18k. Tests are accurate to within one-part per thousand. 
  • What is Art Nouveau

    What is Art Nouveau
    Art Nouveau is a late 19th and early 20th Century style of art thatfound its way into jewelry.
  • What is an Antwerp Rose Cut

    What is an Antwerp Rose Cut
    An Antwerp rose cut is a manner of diamond cutting popular in the 17th Century.It is seldom seen or used in modern times as most people want the brilliance of a modern brilliant cut that has 57 facets.It is a rose cut with 12 - 24 facets, the upper facets being very flat. It was also called a Brabant rose. . Antwerp rose cut...
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